The Grapes are Looking Good!

Well, Mom is in Europe and we are at our beloved kennel, Tappen Hill -- but we asked Zach to send us some pictures and his impressions from the last visit, when he, Filiberto and Tony went to the Don Miguel Vineyard. He sent us these and we thought you would like to see them!

Good news is, the grapes are growing beautifully and we are most excited about how they are developing. So far the vines are very healthy, with no signs of powdery mildew (oidium) or bunch rot (botrytis), our natural arch-enemies!

The Pinot Noir clusters are loose and don't look like they will be tight this year!

The Chardonnay clusters are showing some 'peas and pumpkins' but look very healthy

The 'Earthquake Block' Pinot Noir (Pommard clone) looks even better than a few weeks ago

The shoots are still actively growing, for the most part, and fruit exposure is good, even though the vines have not been leafed yet.   Clusters are big in the Syrah, Tempranillo and Albarino; these are behind the Pinot Noir and Chardonnay. Here the clusters show some 'peas and pumpkins' -- smaller and normal-sized berries in the same cluster -- as a result of the brief rains during bloom, which will make for a smaller crop.   But at this point, all these are projections and a lot can still happen to change the outlook; so we keep our fingers crossed!

The Flowers Have Become Real Grapes!

The fruit set has been very good and we are very optimistic about the new harvest! The canopies look healthy and early yield estimates are higher than average, which would make this the third consecutive large crop - something almost unprecedented. Of course that's if everything stays perfect until harvest, as many factors can still affect the crop size and quality.

Filiberto, Mom and I walked by the new Albariño planting to check the 'take' of the new grafts

Only a week after field grafting, the first leaves are appearing already and they all look very healthy!

The new clusters are healthy and nicely sized

I learned a little viticulture lesson that I found really interesting! The vine has a perfect flower, in that it has both the female part (ovary) and male part (stigma) in it - therefore it is self-pollinating. The flower also has a cap over it, which it sheds after fruit set. Our insectary, pictured in my last blog, attracts insects that will pollinate other flowers, but not the vine flowers. Still, it helps create diversity - one of the principles of Biodynamics. In the picture to the left you can see a cluster after fruit set, with some brown caps still on, as well as some dead flowers (brown dots) that never were pollinated so they didn't become fruit.  If you shake the cluster or pass your hand over it, both the caps and the flowers that didn't make it fall off. Mom showed me and it's very neat!

Bonita's First Report from the Vineyard

This time it's just me, Bonita (Jr.), reporting on the Tales -- Chico has been unable to run in the vineyard, as much as he loves that, because his knees are giving him trouble (arthritis, I hear, ugh!). You see, he's getting old -- just turned 9! I, on the other hand, am only 4, in the prime of life as they say. And I LOOOVE running around the vineyard! In my former life I was with a family that not only didn't have a vineyard, I spent most of the time in a backyard. It's like I died and went to heaven!

You can see that I listened attentively while Filiberto and Zach discussed the next steps after a great set in the Chardonnay blocks

Zach looked on approvingly (and I watched very carefully) as Filiberto showed how he's planning to pull leaves in the Chardonnay vines

In fact I've been on vineyard walks a few times, as it's six weeks now that I've been part of the Torres family! So I think I can do this blog by myself, until Chico is better and can run for a couple of hours again without hurting the entire next day, as it did happen. And I am starting to know Zach and Filiberto quite well; I listen attentively when they discuss the vineyard, of course, and I've learned a lot! 

With the good weather and bits of rain recently, the vines have had a growth spurt! Their tops have been hedged (trimmed) already, ahead of schedule

The Albariño is growing beautifully, too! It is behind the Chardonnay, as is normal; but it's also been hedged, as Filiberto is showing here

The good weather has caused a growth spurt in the vines, so we've hedged them (or trimmed their tops) already, about two weeks ahead of normal; we do that because cutting off their tops will stop the upward growth and thus the energy of the vine will concentrate on the fruit, not the canopy -- which is what we want right now.

Our insectary this year is looking fabulous!

All in all (while keeping our fingers crossed), this year is looking good! It would be awesome if we had another great vintage, after the last two outstanding harvests. The recent light rainfall have produced some coulure, which means that the rain hampered the set and therefore some flowers never became grapes. But it's really minimal; we just won't have as large a harvest as last year, yet still can be very good!

The Vines are in Full Bloom!

The weather has been very nice in our region, and with the few hot days last week the growth spurt has accelerated. The vineyard crew is going through the rows non-stop tucking shoots and lifting wires! And the outlook is very good for this year - although as we hear Zach say a lot, "these are eggs, not chickens yet". We think he means that the eggs are like the potential of flowering vs. the reality of fruit set... Well, we'll see!

This is a very special time in the vineyards. The soft and fragrant smell of the vine flowers permeates the air and it is truly a pleasure to breathe it in while walking among the vines. Pretty soon the flowers will disappear and the caps will fall, giving way to the tiny berries. That's when we will do cluster counts and start to estimate the yields for every parcel.

Bloom is practically completed in the Don Miguel Vineyard and the clusters are very healthy, as shown in this Pinot Noir vine of the Swan clone

The Tempranillo is a bit behind, but perfectly head trained

The new planting of Albariño is very exciting, and so much fun to run up and down on it because the vines are so tiny. We just field grafted the budwood from our own vines onto the American rootstock, which will make the vines resistant to the dreaded phylloxera; and very soon after, the new buds are beginning to sprout. Nature is so beautiful!

The Albariño vines planted in 2008 are looking terrific, but the shoots are growing fast

After field grafting he Albariño budwood in the new planting, the teensy buds are just coming out!

Spring is definitely here!

The weather has been beautiful lately, the recent rains have given us enough water that we are not worried about the drought here anymore, and bud break is looking terrific - the overall mood is good!

But at home we are still so sad about the loss of my 'sister' and companion, Bonita - it's not the same to run in the vineyard without her. And I have nobody to give me a hard time, like she always did. I miss that so much!

At least I have Mom back now - she had to leave for Europe just three days after Boni passed away. I know that was very hard for her, as it is now for both of us at home. We hug a lot and feel very sad; but we have each other and are even closer than before.

While Mom was gone in March, Zach took this picture in the new Albariño block. I felt so sad and lonely running among the vines without Boni!

The Pinot Noir buds in the Swan clone, cane pruned, looked wonderful on April 3, very even and fruitful, and pushing well

The new Albariño block is going to be grafted next week; we are all very excited. The rootstock started to push in mid March and with the rains, it has grown enough now to field graft already the Albariño budwood, from our own vines. We always prefer field grafting to dormant bench grafts and ideally we use our own budwood, which we know is healthy and virus free. It will take another three years to get the first good crop - as Mom says, to make wine from your own grapes you need to be very patient!

Yesterday we saw good growth in the Chardonnay: two bunches per shoot in most vines

And the Pinot Noir was even more fruitful, with three buds per shoot on average!

The growth throughout both of our vineyards is very healthy, with mostly two bunches per shoot in the Chardonnay, which is good, and three in the Pinot Noir, which is excellent. We keep our fingers crossed that this coming vintage may be similar to the fabulous 2013!

Here is a good example of a perfectly head pruned vine, the ideal way to train the Tempranillo.

I like this picture of me next to a nicely grown Tempranillo vine!

The new planting of Tempranillo, which gave us a first small crop last year, is looking really good. The vineyard crew has learned very well to train the vines in the 'gobelet' system: the shoots have to look like the spikes of a wheel, or a cup ('gobelet' means cup in French).

This machine has replaced hand weeding, one of the most expensive parts of organic farming.

After the pass, the weeds are gone from under the vines, leaving the cover crop intact.

We are very pleased with the Gramegna weeding machine we have now been using for two years. That's how long it takes for the results to show, as it is a process; but it's wonderful to have eliminated the weeding by hand, which was extremely costly. Of course, in organic farming we never use any herbicides because we want to preserve the nutrients and richness of the soil, which herbicides will kill at the same time as the weeds. And believe me, the results for the health of the vineyard are undoubtedly there!

Mourning the loss of Bonita...but celebrating her life

Today it's only me, Chico, writing this blog -- unfortunately, I have lost my beloved companion. As many of you already know, Bonita passed away last Monday, February 24, after a short but very brave fight for life. It started with an apparently upset stomach the prior Wednesday, but then a very delicate surgery the following Saturday revealed a twisting of her intestines -- something very rare that I didn't even understand.

She was 6, at the prime of her life, and the most fun-loving, vivacious, rambunctious, beautiful, affectionate and smart companion you can ever imagine. Those of you who met us knew that well!

    A collage of images from Bonita's life, from her young days to today. Her favorite place was the vineyard!

On her last walk of the vineyard, Tuesday 18 February, Bonita was admiring the swelling buds

This is how huge some of our redwoods are in our Doña Margarita Vineyard

Life goes on in the vineyard, and the vines are starting to wake up. We saw some bud swelling last week at the Doña Margarita Vineyard, and today as well at the Don Miguel Vineyard. The team is almost finished tying the vines -- just in time. We expect bud break to happen perhaps in a couple of weeks, depending on the weather; which by the way, we're delighted it has been quite wet!

Today we walked the Don Miguel Vineyard and found some bud break already -- look at this young vine, it had 3 tiny clusters!

Mom was very proud of me for having caught this gopher -- but I wanted to eat it and she didn't let me. She held me by the collar so I would't jump!

Pruning is almost done - now let's have some rain!

This week we visited the Doña Margarita Vineyard, where the crew is now pruning the vines. With this weather we are way ahead of schedule, of course - but we'd rather get some rain, and in fact a lot would even be better. Besides, we LOVE to romp in the mud and the puddles!!

Jaime does a great job pruning!

The cover crop is growing well, despite the water shortage. In Sonoma Coast is has been cold at night so the soil has held the moisture much better than in other regions that are warmer

Gophers are a great attraction for Bonita - she loves to dig in the holes ...

... and make them way bigger, as you can see, emerging with a very muddy face!

Winter Pruning is on Its Way

Pruning is almost done in the Don Miguel Vineyard! We plan to start next week in the Sonoma Coast's Doña Margarita Vineyard, which takes about  two weeks -- so that means we'd be done by early to mid February, a record! With this incredibly beautiful weather, we have been able to work in the vineyard just about every day. Today the vineyard team was complaining about how hot it was!!

And we love it too, as we can run in the vineyard and we don't get scolded for getting too messy... But nights have been very cold, most of them with freezing temperatures. some days it goes from mid-twenties at night to lower seventies in the day!

Of course the downside to this great weather is that we need the rain -- and there is none in the forecast. But hopefully we'll get some (a lot would be better) in February.  Please pray for rain!

The crew is pruning non-stop, doing a beautiful job in this great weather

A fallen tree destroyed our fence -- quite a sight!

We loved running amid the canes in the Doña Margarita Vineyard!

Bonita got stuck in a blackberry bush, as you can see from the thorny branch dangling on her head ...

Read our 2013 Harvest Report!

For the full report we wrote in our 2013 Harvest Newsletter, follow the link.  And for a one page summary [which Mom adapted from our newsletter, of course] see the Harvest Report.

Getting ready for the Chardonnay harvest!

We walked the Chardonnay rows this morning to check the fruit, which seems to be ripening nice and slowly; the flavors are excellent but the acidity is still too high, so we will wait a few more days to pick.

The Spring Mountain clone is always the last one picked but this year it has much higher yields than usual, so the crew will do another pass to thin out the excess clusters. This will enable the fruit to ripen evenly and earlier, avoiding botrytis or bunch rot.

A Spring Mountain vine with too much fruit on it that needs to be "de-clumped".

Zach's hand shows a cluster of Spring Mountain Chardonnay affected by S.A.D. These will never ripen and need to be removed.

We don't like the taste of the Chardonnay grapes as much as the Pinot Noir -- but we certainly hate the clusters affected by Sugar Accumulation Disorder, or S.A.D.!  We learned about it as we found quite a few such clusters in the Spring Mountain block. Zach explained that it used to be called Berry Shrivel but now we know that it has to do with altered nitrogen metabolism. The affected fruit has lower pH, berry weight and Brix; the shriveled berries have stopped developing and taste harsh and unripe. 

So the crew did a pass through the Spring Mountain parcel today to remove any excess clusters (we call that "de-clumping" -- our very own word!) as well as any affected by S.A.D. And we'll probably be ready for harvesting them in a couple of weeks!

Harvest is Here -- Fast & Furious!

Harvest arrived on September 3, right after Labor Day, and it has been non-stop since. We started with the Dijon 115 and Swan clones below our house above the vineyard, which has always been the first picked ever since it became biodynamic in 2008. It's either a coincidence or maybe not, but it sure gives us outstanding fruit!  

On the first day of harvest we picked Pinot Noir -- Mom let us have some and it was soooo good!	At sunrise, as is our tradition, we took coffee, pastries and fruit to the vineyard team

This is an example of our Pinot Noir harvest this year - both bountiful and with fabulous flavors!	We looked out for the crew while they were picking -- they are so fast, we love watching them!

On September 10 we went to the Doña Margarita Vineyard in Sonoma Coast. The fruit there looked and tasted just fantastic and we have been picking there ever since! 

We are now harvesting our Doña Margarita Vineyard in Sonoma Coast, right above our Equestrian Center, Marimar Estate Stables.	This is how good the Pinot Noir at Doña Margarita Vineyard looks -- and we love how it tastes, too. Mom thinks we will be making superb wine there!

	The Chardonnay is also looking beautiful and we have picked some at lower sugars, so we don't exceed the alcohol levels we favor. As soon as we are done in Sonoma Coast, though, it will for sure be ready to harvest -- and also the Albariño, which looks and tastes great!
The Chardonnay in the Don Miguel Vineyard is almost ready to pick!

The fruit is looking soooo good at the Doña Margarita Vineyard!

Yesterday we went to our Sonoma Coast vineyard and ran up and down just about every row (not in vain our barrel selection of this vineyard is named "Chico's Run"!) so we could see how wonderful the berries look. In fact, we have to thin out a lot of clusters. It is hard for the crew to do that because they know that then at picking time, it will take them longer to gather the same tonnage; but we explained to them that quality is what we are after, much more than quantity -- and rather reluctantly but understanding, they went back to the 1st row to start again and take off much more fruit.

Zach weighed a big cluster with his sophisticated gadget -- a scale that you hang the cluster from!	Then he showed the crew how much fruit to thin out -- look at all the clusters on the ground, how sad :-(

Véraison is now in full swing at the Doña Margarita Vineyard and the vines look just magnificent. Using his high-end scale, Zach weighed a big cluster at 150 grams or 5.3 ounces -- that's about 5 times the weight of a couple of years ago! We are delighted to see that the vines are in much better balance now and should give us some extraordinary wines.  It's very exciting -- but hard to have the patience needed to wait for the results!

Bonita was VERY tempted to eat the seemingly juicy berries, from their great looks . . .	. . . but after falling into the temptation, pretty soon she realized that was not such a good idea!

With the grapes looking so gorgeous, we were very tempted to eat them -- but soon enough we realized they are far from ripe. You should have seen Boni's face after she swallowed some!

Véraison in in full swing at the Don Miguel Vineyard!

Véraison usually starts a bit earlier in our Russian River/Green Valley vineyard, Don Miguel, than in the Sonoma Coast's Doña Margarita. That's because although this one is just five miles closer to the ocean than the former, that distance accounts for a 5-10º F difference in temperature! So we were delighted to see that at the Don Miguel Vineyard around the winery, véraison is at about 85% in the Pinot and 60-70% in the Chardonnay -- and also that the fruit looks fantastic. We have high hopes for a superb harvest this year!!

These clusters have already turned soft and         translucent, a sign of véraison in the Chardonnay	In the Pinot Noir, véraison is  practically completed. And the fruit look gorgeous!

This would actually be quite extraordinary -- 2 years in a row of an excellent harvest! It would be nice, indeed, and make up for the very difficult 2011, when the yields were so poor that we are barely breaking even now that we are starting to sell the wines. We hear Mom complain about it a lot!! 

The yields are so good that we will have to drop some fruit, as you can see here, to achieve perfect balance and ripeness	The Tempranillo is far behind. Some clusters are starting to gain color, bu they're not nearly ripe enough to tempt Bonita to taste them!

Besides the Pinot Noir and Chardonnay, the other varieties are far behind. The Albariño berries are still hard as rocks, and so are the Syrah. The Tempranillo is ahead of these; in fact, its name means "the little early one" in Spanish because it ripens earlier than the other Spanish varieties. Worth mentioning is the fact that, in a year when the powdery mildew (oidium) pressure has been extremely high, both vineyards are absolutely healthy and without signs of either that hideous fungus or botrytis. The vineyard crew has been doing a fabulous job!!

The rootstock in our new planting of Albariño looks very healthy, as Bonita is showing you here