Images of Harvest

Harvest is in full swing! And a good one it is, too -- so far at least. We LOVE going in the vineyard at this time and munching on the grapes; they are the most delicious we can ever remember! In fact, what's wonderful is to see everyone looking so happy: the vineyard guys, Tony and his cellar team, even the office  staff -- and Mom, especially. Sooo different from last year, when all were looking so stressed out and somber.

Mom has been taking tons of pictures and asked us to post them in our blog, so here are a few that we think will give you an idea of how things are looking!

We've had classic Green Valley weather most days: foggy and cool until mid-morning, then sunny through the day. Perfect for picking!	Can you believe how fantastic these grapes look? Best in Sonoma County, for sure, if not in California -- which means the entire USA!

The grapes looked yummy here, but Mom made us pose instead of letting us eat them :-(	Can't tell you how tasty these were -- we ate soooo many of them, we got upset tummies!

Once on the trays, the grapes are off-limits for us. But you can see from my look that I, Bonita,  very much wanted to eat the whole thing	Agustín and Filiberto are our friends! They let us jump on the bins so we can check the quality of the grapes -- which they are rightly proud of

This little green friend on Filiberto's hand is a good bug! He was merrily walking on the fruit.
	Can you see the blimp in the sky behind  Mom? We took this picture, hah! We  know this is a sign of good luck so the  harvest will be the best ever!!

Our Doña Margarita Vineyard in Sonoma Coast is always behind

Today we went to our Doña Margarita Vineyard, which is always behind the Don Miguel Vyd because it is so much closer to the ocean -- only six miles from it. But is was only me, Bonita, since Chico was very sick yesterday and had to rest. You'd never guess from what: he ate something that, in the words of the vet, was "dead, rotten and fermenting"! She had to pump out his stomach and took out, in her words, "a liter of a very smelly liquid"... :-( Tony said that it probably was a dead raccoon -- Yachhhh!  

I had a taste of a few grapes, but they're  not near ripe yet. Good flavors, though!	Tony was checking the grapes but Molly,  his dog, was not interested -- unlike me!

This vineyard looked at least two weeks from harvest. But the flavors are wonderful; and we know from experience that if there is a heat wave, the sugars will jump up and we'll have to rush to pick! So we are following the grape maturities very closely and the vineyard crew is here every day checking things. 

You can see how beautiful the grapes look -- this year we have perfectly formed bunches! They are not too big and not too small, same as the berries. Just Goldilock's size!!	Can you believe this? We found a few Chardonnay vines in the new Pinot Noir block. Obviously they were mixed up with the Pinot budwood, so we'll t-bud them next spring.

Getting closer to harvest!

The weather has been beautiful and it looks like harvest could be just a week away! That means we get to eat the grapes during our vineyard walks -- yumm! Actually, they're not as sweet as we like them but we can't help ourselves to munch on them already. We've soooo much been looking forward to it!

Gearing for harvest means a lot of activity in the vineyard and also in the cellar -- getting new equipment like tanks, tractors, lights for night harvesting, an additional forklift, and also healthy drinks & lunches for our team! 

In our 'Stony Block' the grapes are almost ready -- Chico devoured quite a few! Bonita is more picky & thought they were not ripe enough	We loved driving our new UTV, this fancy John Deere Gator! Tony taught us how to drive it so we can help him at harvest ...

On the sad side, we have been having quite a problem with gophers this season. Being organic, we cannot use poison (and we wouldn't use poison anyhow, as we feel it's not the right thing to do for the land) but only traps, which take a lot longer to place and collect the pesky animals that devour our vines -- and the workload has been so high that the vineyard team couldn't take the time to put the traps in the Doña Margarita Vineyard -- and we lost 12 vines in a week!

Here's one of the dead vines from the gophers. It's so sad! We saw the vineyard team feel really terrible to see their work destroyed like that	You can see here, right, that the gophers ate the roots clean -- wish we could have gotten to those mean animals and killed them ourselves!

Véraison is here!

Some Pinot Noir vines of the Swan clone  are almost totally colored!

Finally, the long awaited véraison has arrived; that's when the red grapes turn dark and the white grapes become soft and translucent. The season is definitely behind, although not as much as last year. And the weather is beautiful right now, sunny and warm but not beyond the mid-90s.  We are anxiously awaiting the grapes to ripen, so we can munch on them while walking in the vineyard with Mom! On this vineyard walk we tried a few of the red grapes, but no way -- they are far from being ripe. With the arrival of véraison, the powdery mildew risk disappears -- which makes us very happy. Now it is botrytis we have to fear, but as long as the weather stays nice and warm we should not have any problems. This could indeed be a great vintage!

I was not at all interested in the Chardonnay grapes -- they are just starting to soften up and turn translucent, which is the beginning of véraison for the whites.	And I was totally uninterested in the Albariño grapes -- I wouldn't even look at them! Those haven't yet begun véraison and are still hard as rocks.

Waiting and waiting for véraison!

Finally!!  Mom is back after her long tour of Europe -- Spain, France, Lithuania and Russia! It was hard to be  away from the vineyard for over a month, but since her return July 10 we've made up for it by running up and down just about every vine row -- in both our Don Miguel and Doña Margarita Vineyards!

This could be a really great harvest, it turns out! Albeit later than normal, the set was very good; the bunches are nicely sized and evenly balanced. Our only problem -- but a big one -- so far is powdery mildew; the weather has been perfect for this vicious fungus! So our team has had to be constantly watching for any affected grapes in the vineyard and removing the clusters before any other become infected.

Look at our Albariño clusters! Our "V" system of training the shoots, visible here, is great for balanced vines	This bunch and any that looks like it, affected by powdery mildew, needs to come out right away

Fortunately, the powdery mildew (also called 'oidium') has only affected  Chardonnay; the Pinot Noir vines are extremely healthy and we're counting the days until véraison starts -- that's when the red grapes turn color and the whites become translucent. At that time, the mildew is not a problem any longer.

A good example of a nicely balanced vine in the Doña Margarita Vineyard, of the Dijon 115 clone. Just the way we love to see Pinot Noir clusters look!	The Pommard clone in the Doña Margarita Vineyard also looks great, but we will need to do some leafing -- as Zach here is demonstrating

Last Thursday we went to the Sonoma Coast vineyard, Doña Margarita.  We haven't seen that vineyard look so good for years! The vines are still growing so véraison is even further away here than in our Russian River's Don Miguel Vineyard. We have three clones planted here: Dijon 115, Dijon 667, and Pommard. They all grow beautifully in this microclimate and provide different layers of flavor that complement each other. We can't wait to taste the 2012 wines!!

Bloom is here!

Finally, the vineyard is in bloom! We walked (actually, we ran) down the rows and enjoyed the most subtle, delicate and fragrant scent of the vine flowers. The first caps have detached and set is around the corner.

You couldn't believe how fragrant the scent of these vine flowers is! The brown spots are the detached caps. The cluster on the left has not  bloomed yet.

We ran into this huge gopher snake on the ground while walking the vineyard -- can you tell it just had eaten a gopher?? :-)

The vineyard crew is busy removing unwanted shoots -- which you can see on the ground

We are definitely ahead of 2011 (probably by about 10-14 days) and 2010, which is a good thing. The last two years have been so late! But we are behind 2007, 2008 and 2009; however, slightly ahead of the 10-year average. This is the peak time of work in the vineyard, to get the vines properly trained for best results at harvest: shoot positioning; removing extra shoots from the cane; suckering (i.e., removing the 'suckers' or shoots that grow off the trunk);  weeding, mowing and cultivating the soil; moving up the wires to accommodate the growing shoots; and after set, pulling leaves to open up the canopy.  With the warm weather, the vines are growing quickly and a myriad tasks are required -- but the crew is doing a phenomenal job and the vineyard looks wonderful!

Bloom is coming close!

Yesterday we went to our Sonoma Coast Vineyard, Doña Margarita -- things are happening quickly there, too!  The vineyard team is working as fast as they can to remove the suckers and keep the vines tidy, so the unwanted shoots do not sap out the vine's energy; we want them to concentrate that on the fruit!  With the hot weather this week, the vines have come a long way; we expect bloom to happen in a couple of weeks or so. This is our favorite time, because the entire vineyard exudes the most wonderful scent of the grape flowers!

Look how long the internodes are! That's because of the growth spurt due to the warm weather. It's been either rain or hot this spring!

That's back-breaking work, but necessary -- removing the suckers, which you can see on the 2 left vines that are not cleaned up yet